Taylor'S Barbecue Chicken - cooking recipe

Ingredients

1 (29 oz.) can tomato sauce
1 finely chopped small onion
1 1/2 cloves garlic, minced
2 1/2 Tbsp. mustard
1/2 c. molasses
2 Tbsp. liquid smoke
salt and pepper to taste
4 chicken breasts and 8 legs

Preparation

Cut chicken breasts in half; skin legs and 8 thighs (optional). Bring to boil in 4-quart pan for 15 to 25 minutes.
Remove and place in shallow pan.
Cover with sauce.
Grill or broil until brown.