Sausage Gravy And Biscuits - cooking recipe

Ingredients

1 lb. bulk sausage
1/2 c. flour
2 to 3 c. cold milk

Preparation

Brown in heavy skillet 1 pound sausage.
Leave some bits to stick to bottom of skillet and brown.
This gives good flavor and color to gravy.
Remove browned sausage to plate.
Leave about 1/4 cup of drippings in skillet.
(If too lean, add margarine to make 1/4 cup.)