Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 egg, beaten
1 tsp. baking soda
1 can fruit cocktail

Preparation

Mix all ingredients by hand and pour into greased 8 or 9-inch pan. Sprinkle 1/2 cup brown sugar and 1/2 cup nuts on top. Bake at 350\u00b0 (glass dish, 325\u00b0) for 30 minutes.