Quick Cinnamon Rolls - cooking recipe
Ingredients
-
1/2 cup warm water
2 packages yeast
2/3 cup warm milk
4 tablespoons sugar
2 teaspoons salt
4 tablespoon shortening
2 eggs
4 to 4 1/2 cups flour
Preparation
-
Soak yeast in warm water.
Pour milk over sugar and salt. Add yeast stir in shortening, eggs and 2 cups flour.
Cover.
Let rise 15 minutes.
Stir in rest of flour.
Knead lightly.
Divide dough in half.
Roll out on flour surface into a thin circle. Spread dough with softened butter, brown sugar, nuts, raisins and cinnamon.
Roll up and slice about 1 inch thick.
Let rise 20 minutes in pans.
Bake at 425\u00b0.
15-18 minutes.
Frost with icing made with butter, milk and powdered sugar.
Leave a comment