Unstuffed Cabbage - cooking recipe

Ingredients

12 oz. lean ground beef
1 c. chopped onion
1 small head green cabbage (about 2 lb.)
1 (28 oz.) can crushed tomatoes
2 Tbsp. packed light brown sugar
2 Tbsp. distilled white vinegar
1/2 to 1 tsp. salt (optional)

Preparation

Crumble beef into 4 to 5-quart Dutch oven.
Add onions and cook over medium-high heat until beef is browned (5 to 7 minutes). Quarter and core cabbage.
Cut in strips (1 inch wide).
Add to meat.
Cover and cook over medium heat 5 to 7 minutes until cabbage wilts.