Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. milk chocolate chips
1 c. sweetened condensed milk
3 Tbsp. butter
2 tsp. vanilla extract
3/4 c. chopped walnuts
coconut or sprinkles for decorations

Preparation

Melt chips in top of double boiler over low heat.
Stir until melted.
Remove from heat.
Stir in milk, butter and vanilla. Blend until butter is blended with chocolate.
Stir in nuts. Spread mixture immediately into a lightly oiled 8-inch square pan. Cool and cut into squares.