Golden Nuggets - cooking recipe

Ingredients

2 lb. carrots, cut bite size
1 c. salad oil
1 can tomato soup
1 c. sugar
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 c. vinegar
1 onion, chopped
1 green pepper, chopped

Preparation

Cook and drain carrots.
Mix all ingredients; marinate overnight in refrigerator.