Chicken Kiev - cooking recipe

Ingredients

1 small jar dried beef
1 pkg. boneless chicken breasts
1 can cream of mushroom or cream of celery soup
1 small carton sour cream

Preparation

Place dried beef in bottom of lightly greased casserole dish. Place chicken on top of beef.
Lightly sprinkle salt, pepper, celery seed and rosemary on the chicken.
Cover with another layer of dried beef.
Mix soup and sour cream together; pour on top of chicken and beef.
Bake in oven for 2 hours at 325\u00b0 or for 1 hour at 400\u00b0.