Mexican Cornbread Casserole - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. milk
2 eggs, well beaten
1 (16 oz.) can cream-style corn
1 large onion, chopped
1/2 lb. cheese, grated
1 green pepper, chopped
1/2 lb. ground beef

Preparation

Mix the cornmeal, milk, eggs and corn together.
Brown ground beef and drain.
Pour half of the cornmeal batter into greased 15 x 9-inch pan or skillet.
Put in layers the cheese, meat, onion and pepper.
Pour on remaining batter.
Bake at 350\u00b0 for 45 to 50 minutes.