Barbecue Sauce - cooking recipe

Ingredients

8 qt. peeled, coarsely chopped tomatoes
2 c. chopped onion
1 or 2 c. sugar
1 tsp. ground allspice
1 c. brown sugar
2 Tbsp. hot sauce
2 tsp. mustard seed
2 to 3 c. vinegar
1 c. Worcestershire sauce
2 Tbsp. salt
2 Tbsp. barbecue spice
1 Tbsp. celery seed
2 (3 1/2-inch) sticks cinnamon

Preparation

Combine all ingredients in large pan.
Cook over medium heat for 2 to 3 hours or until thickened, stirring occasionally. Remove cinnamon sticks and pour into hot, sterilized jars, leaving 1/2-inch headspace.
Adjust lids.
Process 15 minutes in a boiling water bath.
Yield:
4 1/2 quarts.
(Process tomatoes in blender or food processor for a smoother sauce.)