Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs
1 (8 oz.) container sour cream
1/2 tsp. baking powder
3 c. plain flour

Preparation

Cream butter and sugar and add egg yolks.
Beat well.
Add flour, baking powder and sour cream, a little of each at a time. Beat well.
Fold in egg whites.
Beat 90 minutes at 350\u00b0.
Turn out on wax paper while still hot.