Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti
2 cucumbers
1 green pepper
1 red onion
3 stalks celery
3 scallions
2 tomatoes
1 (8 oz.) bottle Italian dressing
1 jar McCormick Salad Supreme

Preparation

Break spaghetti into 3-inch pieces and cook as directed.
Do not overcook.
Chop all vegetables very small.
Add vegetables, Italian dressing and Salad Supreme to drained spaghetti.
Let rest in refrigerator at least 24 hours.
The longer it stands the better it tastes.
Serves 10 to 12.