Marshmallow Creme Fudge - cooking recipe

Ingredients

1 large can Carnation evaporated milk
1 stick butter
4 c. sugar
dash of salt
12 oz. chocolate chips
1 jar Marshmallow Creme
1 tsp. vanilla
2 to 3 c. chopped nuts

Preparation

In a heavy pan combine milk, sugar, salt and butter, stirring constantly over medium heat.
Cook to soft ball stage.
Remove from heat and add chocolate chips, Marshmallow Creme, vanilla and nuts.
Pour into buttered pan.