Baked Zucchini Filling - cooking recipe

Ingredients

3 c. grated or diced zucchini
1 c. Bisquick
1/2 c. diced onions
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 c. Parmesan cheese or 8 oz. sharp grated Cheddar
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Mix all ingredients.
Bake in greased 11 x 7-inch pan at 350\u00b0 for 40 minutes or until firm.
Can also be baked in 13 x 9-inch pan and cut into squares to serve as an appetizer.