Roman Style Peppers - cooking recipe

Ingredients

4 large bell peppers
1 small onion, sliced fine
1 Tbsp. olive oil
3 tomatoes, peeled and chopped fine
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cut peppers in halves; remove stalks and seeds and cut into thin slices.
Place onion and oil in skillet and simmer until transparent.
Add tomatoes and cook 5 minutes.
Add peppers, salt and pepper; cover and cook slowly 30 minutes, adding water if necessary, stirring frequently.
Serves 4.