German Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
2 lb. bacon
6 Tbsp. flour
1/2 c. white vinegar
3 1/2 c. water
1 onion, diced
1 Tbsp. parsley
1 tsp. dill weed
salt and pepper
celery (if desired)

Preparation

Boil potatoes; cool and slice.
Cut bacon into 1/2-inch pieces.
Fry slowly until brown.
Reserve 1/2 cup bacon grease; add flour.
Gradually stir in liquids.
Add onion, seasonings and potatoes.
Simmer for 10 minutes.
Add salt to taste.
Cover and let stand for 4 hours before serving.