Brownies - cooking recipe

Ingredients

3 to 4 sq. Baker's chocolate
2 sticks butter
2 c. sugar
1 c. flour
4 eggs
pinch of salt
walnuts (optional)

Preparation

Melt first 3 ingredients.
Remove from heat; add flour and stir.
Add 1 egg at a time, stirring thoroughly.
Add salt and walnuts.
Bake at 325\u00b0 for 30 to 35 minutes.