Ingredients
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1 c. sugar
1 1/2 c. butter or margarine
1 egg, well beaten
2 tsp. vanilla
4 c. sifted flour
1 tsp. baking powder
Preparation
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Thoroughly cream the sugar and butter.
Add the egg and vanilla; beat well.
Sift together the dry ingredients.
Add to creamed mixture.
Stir to a smooth dough.
Refrigerate 2 to 3 hours.
Roll dough to 1/4-inch thick.
Flour cutters.
Decorate with colored sugar.
Bake on ungreased cookie sheet at 400\u00b0 for 8 to 10 minutes.
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