French Veal Stew - cooking recipe

Ingredients

2 to 3 lb. boneless veal, cut into 1 1/2-inch cubes
1/2 c. flour
2 tsp. salt
black pepper
3 Tbsp. olive oil
3/4 c. sliced onion
1 clove garlic, minced
1/2 tsp. dried thyme
1 c. chicken broth and 1/2 c. tomato juice *
1 c. sliced mushrooms

Preparation

*Or 1 cup dry white wine, 1/2 cup chicken broth and 1 tablespoon tomato paste.