Chicken Franchese - cooking recipe

Ingredients

6 small boneless, skinless chicken breast
2 cups all-purpose flour
1 teaspoon pepper
1 teaspoon salt
1 teaspoon granulated garlic
3 eggs (beaten)
1 cup chicken broth 1 tablespoon cornstarch
Juice of 1 fresh lemon

Preparation

Rinse chicken in cold water.
Mix flour, pepper, salt, and garlic.
Dip chicken in flour mixture; then in beaten eggs.
Fry chicken in 1/4
inch of oil until lightly brown on both sides.
In a small sauce pan combine chicken broth, lemon juice and cornstarch and cook until slightly thick. Drizzle sauce over chicken breast and serve.