San Francisco Chops - cooking recipe

Ingredients

4 (3/4 inch) lean pork chops
3 tsp. oil
1 clove garlic, minced
2 tsp. cornstarch
4 Tbsp. dry sherry or broth
4 Tbsp. soy sauce
2 tbsp. brown sugar
1/4 tsp. crushed red pepper
2 Tbsp. water

Preparation

Using 1 teaspoon oil, brown chops on both sides.
Remove meat and add garlic for 1 minute.
Combine remaining ingredients and pour over chops in skillet and simmer for 30 to 35 minutes, until tender and sauce is thick.