Ambrosia Waldorf Salad - cooking recipe

Ingredients

2 c. fresh or frozen cranberry halves
1/2 c. sugar
3 c. miniature marshmallows
2 c. diced, unpeeled apple
1 c. seedless green grape halves
3/4 c. chopped pecans
1 (10 oz.) can pineapple tidbits, drained
1 c. heavy cream, whipped
shredded or flaked coconut

Preparation

Combine cranberries and sugar.
In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple.
Add cranberries and mix well.
Fold in whipped cream.
Cover and chill.
Sprinkle with coconut before serving.
Yield:
12 to 14 servings.