Cherry Jello - cooking recipe

Ingredients

8 oz. jar maraschino cherries
3 oz. cherry jello
1 can jellied cranberry sauce
3 Tbsp. lemon juice
1 c. whipping cream
3 Tbsp. sugar
1/2 tsp. grated lemon rind
1/3 c. mayonnaise
1/2 c. chopped nuts
1 Tbsp. lemon juice

Preparation

Drain and chop cherries; save juice and add to water to make 1 1/2 cups.
Heat to boiling and dissolve jello.
Slowly beat in cranberry sauce and 3 tablespoons lemon juice.
Fold in chopped cherries.
Put in square pan and freeze.
Whip cream; add sugar and lemon rind and beat until stiff.
Fold in mayonnaise and 1 tablespoon lemon juice.
Spread over jello and freeze.