Spiced Tea - cooking recipe

Ingredients

1 large can unsweetened pineapple-grapefruit juice
1 pitcher sweetened tea (about 2 qt.)
juice of 3 lemons
juice of 3 oranges
2 sticks cinnamon
1 Tbsp. whole fancy cloves

Preparation

Mix juices and tea together in a large pot.
Tie up spices in bag and drop in mixture.
Bring to a boil.
Remove from heat and serve.