Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped spinach (10 oz.)
2 c. creamed cottage cheese
1/2 c. margarine
1 1/2 c. shredded Cheddar cheese
3 beaten eggs
1/4 c. flour
1 tsp. salt

Preparation

Grease a 1 1/2-quart casserole.
Cook spinach as directed and drain well.
Mix together cottage cheese; cut into pieces margarine, beaten eggs, flour, salt and 1 cup of Cheddar cheese. Add spinach to mixture and put into casserole.
Top with remaining Cheddar cheese.
Bake at 350\u00b0 for 25 to 30 minutes.