Mexican Cornbread - cooking recipe

Ingredients

3 c. corn meal
2 to 3 Tbsp. sugar
2 tsp. salt
few drops of water
1 c. creamed corn
1 large onion, diced
1/2 jar peppers
1 c. flour
3 eggs
1 1/4 c. buttermilk
2 tsp. oil
1/2 c. green pepper
1 c. cheese

Preparation

Combine all ingredients and mix well.
Bake at 400\u00b0 until golden brown.