Four Minute Fudge - cooking recipe

Ingredients

2 lb. pkg. powdered sugar
2 (6 oz.) can evaporated milk
2 Tbsp. butter
2 (6 oz.) pkg. semi-sweet chocolate pieces
6 Tbsp. Marshmallow Creme
1 c. walnuts

Preparation

Combine sugar, milk and butter.
Bring to a boil, stirring constantly.
Boil mixture 4 minutes.
Add chocolate and marshmallows.
Beat until fudge thickens.
Add nuts.
Pour into buttered 8-inch square pan.
Top with walnut halves.
Cut into squares. Makes about 3 pounds.