Easy Cobbler - cooking recipe

Ingredients

1 c. sugar
3/4 c. milk
1 c. flour (self-rising)
1/2 c. butter
canned fruit
1/2 c. sugar

Preparation

Melt butter in 8 x 8 x 2-inch pan.
Mix first 3 ingredients for batter and pour into pan.
Pour desired canned fruit over batter.
Sprinkle sugar over top.
Bake at 325\u00b0 until browned.