Chicken Crunch - cooking recipe
Ingredients
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6 chicken breasts, cooked and deboned
1 container sour cream
1 stick butter
40 Ritz crackers
1 can chicken soup
Preparation
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Mix chicken soup and sour cream.
Pour over chicken.
Dot with butter.
Crumble crackers on top.
Cook at 350\u00b0 for 20 to 30 minutes.
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