Chicken Crunch - cooking recipe

Ingredients
    6 chicken breasts, cooked and deboned
    1 container sour cream
    1 stick butter
    40 Ritz crackers
    1 can chicken soup
Preparation
    Mix chicken soup and sour cream.
    Pour over chicken.
    Dot with butter.
    Crumble crackers on top.
    Cook at 350\u00b0 for 20 to 30 minutes.

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