Bread Pudding - cooking recipe

Ingredients

1 loaf Pepperidge Farm cinnamon, raisin bread
4 eggs
3/4 c. sugar
1/4 tsp. cinnamon
1 tsp. vanilla
1 qt. milk

Preparation

Toast bread, then butter.
Cut in cubes and put in deep dish. Beat eggs and add remaining ingredients.
Pour over bread.
Put dish in pan with water and bake at 350\u00b0 for 1 hour.