White Texas Cake - cooking recipe

Ingredients

1/2 c. shortening
2 c. sugar
2 egg whites, unbeaten
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 3/4 c. buttermilk
1 tsp. vanilla

Preparation

Cream shortening and sugar; add unbeaten egg whites.
Sift flour, baking soda and salt together, then add to shortening and sugar, alternating with buttermilk.
Add vanilla.
Bake 20 minutes at 350\u00b0 in a floured jelly roll pan (17 x 11-inch).