Cake That Won'T Last - cooking recipe

Ingredients

3 c. flour
3 c. sugar
3 eggs, beaten
1 c. oil
1 can pineapple juice (18 oz.)
2 c. finely chopped bananas
1 1/2 tsp. vanilla
1/2 c. chopped nuts
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon

Preparation

Mix well in bowl; do not use mixer.
Bake at 350\u00b0 for 1 hour in a greased and floured Bundt pan.