Summer Pork Stew(Makes 4 Servings) - cooking recipe

Ingredients

1 lb. boneless lean pork cubes (3/4-inch)
1 Tbsp. olive oil
1 (14 1/2 oz.) can Italian-style stewed tomatoes
1/4 tsp. each: salt and pepper
4 ears corn
12 oz. zucchini
1/2 c. water
1 Tbsp. flour

Preparation

Brown pork in oil in large pot.
Add tomatoes, salt and pepper.
Bring to boiling.
Lower heat; cover and simmer 20 minutes.
Meanwhile, shuck corn; break each ear into 4 pieces. Halve zucchini lengthwise; cut crosswise into 1/2-inch slices. Add corn to pot.
Cover and cook, stirring occasionally, 10 minutes.
Add zucchini.
Cover and cook, stirring occasionally, 5 to 8 minutes more or until zucchini is tender-crisp.