Microwave Caramel Corn #2 - cooking recipe

Ingredients

6 qt. unbuttered popcorn
1 c. brown sugar
1/2 c. margarine
1/2 tsp. vanilla
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Using a 4-glass dish, add the brown sugar, margarine, vanilla, corn syrup and salt; cook sauce on High for 2 minutes.
Stir; cook 3 minutes more on High.
Stir.
Add the baking soda.
In a brown paper bag, add the popcorn, then add sauce and stir.
Put paper bag in microwave for 1 1/2 minutes.
Take out bag and shake.
Put back in microwave for 1 minute.
Pour onto wax paper; let harden.