Quick Spoon Rolls - cooking recipe

Ingredients

1/4 c. sugar
1 1/2 sticks margarine, melted
2 c. very warm water
1 egg, slightly beaten
1 pkg. dry yeast
4 c. self-rising flour

Preparation

Mix all ingredients together.
Drop by spoonfuls in greased muffin pans.
Do not let rise in pans.
Just pop into preheated 400\u00b0 oven and bake 15 to 20 minutes or until brown.
Dough will keep in fridge for several days.
Do not stir when removed from the fridge.
Just bake as directed.