Cheese Cake - cooking recipe

Ingredients

1 angel food cake
1 can Eagle Brand milk
1 (8 oz.) cream cheese
1 (16 oz.) Cool Whip
1 can cherry pie filling (large can)

Preparation

Crumble 1/2 of cake in glass baking dish.
Mix milk and cream cheese together until smooth.
Fold in Cool Whip.
Spread mixture on crumbled cake, then 1/2 of cherry pie filling.
Crumble more cake and repeat mixture and cherry pie filling.
Keep in refrigerator.