Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter
4 eggs
1 c. plain flour
1/4 tsp. salt

Preparation

Heat oven
to 400\u00b0.
Heat water and butter to a rolling boil. Measure
flour
and mix salt in.
Stir flour into water mixture. Stir
vigorously over low heat until mixture forms a ball (about 1
minute).
Remove
from heat.
Let cool 10 minutes.