Mary'S Chicken - cooking recipe

Ingredients

2 chicken breasts, cut in half
6 chicken thighs
2 Tbsp. olive oil
parsley
oregano
garlic salt
salt
pepper

Preparation

Thoroughly wash chicken and remove skin.
In a large kettle, cover bottom with oil; sprinkle parsley flakes to cover bottom; sprinkle garlic salt, dash of pepper, salt and oregano.
Place chicken on high heat for 1 minute.
Turn over, then high heat for 1 minute.
Put on lowest heat, cover and simmer for 1 hour, turning every 10 to 15 minutes.