Multi-Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans
1 (16 oz.) can butter beans, drained
1 (16 oz.) can lima beans, drained
1 c. ketchup
1 c. brown sugar
2 Tbsp. vinegar
1/2 lb. ground beef
1/2 medium onion
1/2 lb. bacon, cut up

Preparation

Brown ground beef, bacon and onion in skillet; drain.
Add all ingredients into a casserole dish.
Bake 1 hour at 350\u00b0.