Chicken Livers - cooking recipe

Ingredients

1/2 c. margarine
1 medium onion, minced
1/2 lb. mushrooms, sliced
salt and pepper to taste
1 c. instant rice
2 c. chicken broth, boiling
1/2 lb. chicken livers

Preparation

Heat 1/4 cup margarine in heavy saucepan.
Add onion and saute 2 to 3 minutes.
Add mushrooms and cook 5 minutes.
Add rice and stir until rice just begins to brown.
Stir in boiling broth. Remove from heat and let stand, covered, for 10 minutes.
Add a little more broth if mixture is too dry.
Saute livers in remaining margarine, after dusting them with flour, until done.
Add seasoning.
Stir gently into rice mixture.