Spiced Peaches - cooking recipe

Ingredients

1 small bottle cherries, drained
2 (29 oz.) cans peach halves
1 1/2 c. sugar
1 c. cider vinegar
4 sticks cinnamon
2 tsp. whole cloves

Preparation

Drain peaches and save some syrup.
Combine syrup, vinegar and spices.
Bring to a boil.
Simmer about 10 minutes.
Pour mixture over peaches and let cool.
Store in refrigerator.