Toni Mazzetti - cooking recipe

Ingredients

1 lb. pork steak
1 green pepper
1 can tomato soup
1/2 lb. fine noodles
3 pieces celery
1/2 onion
1 can cream of mushroom soup
salt and pepper

Preparation

Cut meat into small pieces and fry until brown.
Simmer. Don't forget salt and pepper.
Dice vegetables and simmer until done.
Add to meat and simmer.
Cook noodles and drain.
Salt noodles before cooking.
Mix all ingredients and bake 1 hour at 350\u00b0.