Cherry Crunch - cooking recipe

Ingredients

2 c. plain flour
2 sticks margarine
1 c. pecans
1 box confectioners sugar
1 (8 oz.) cream cheese
1 large Cool Whip
1 can cherry pie filling

Preparation

Mix first 3 ingredients in 9 x 13 Pyrex bowl. Press into bottom of bowl and bake at 350\u00b0 for 30 minutes. Let cool completely before adding filling.