No Peek Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat
celery
onions
carrots
potatoes
8 oz. tomato sauce
1 c. water
1 tsp. sugar
3 Tbsp. tapioca

Preparation

Arrange meat in bottom of pan.
Cut vegetables into good sized chunks.
Layer vegetables on top of meat.
Mix tomato sauce with 1 cup water, 1 teaspoon sugar, salt and pepper to taste and 3 tablespoons tapioca.
Mix well and pour over meat and vegetable mixture.
Seal with foil.
Bake at 325\u00b0 for 3 hours.
Don't look!