Ingredients
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1/2 c. soft butter or margarine
1/2 c. brown sugar, packed
1/2 c. crunchy peanut butter
1/2 tsp. vanilla extract
1 egg
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. all-purpose flour
peanuts (for garnish; optional)
Preparation
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Cream butter with sugar and peanut butter. Add vanilla and egg, beating until fluffy. Stir in baking soda and salt. Blend in flour. Mix until a stiff dough forms. Shape into walnut-sized balls. Place on lightly greased cookie sheets. Press with fork, crisscross, to flatten. Sprinkle with peanuts, if desired. Bake at 375\u00b0 for 10 minutes until lightly browned. Makes 2 1/2 dozen cookies.
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