Mixed Vegetable Soup - cooking recipe

Ingredients

3 c. beef broth
3 c. boiling water
1 small potato, diced
2 carrots, diced
1 tomato, chopped
1 green onion, sliced
1/2 c. shredded cabbage
1/2 tsp. seasoned salt
1 Tbsp. mixed parsley

Preparation

Combine broth, potato and carrots in a saucepan.
Bring to a boil and simmer 30 minutes.
Add remaining ingredients.
Cook 5 minutes or until cabbage is crisp/tender.
Makes 4 servings.