Chicken Kiev - cooking recipe

Ingredients

4 chicken breasts, cut lengthwise, boned and skinned
1/4 c. butter or margarine in a stick
2 Tbsp. chopped parsley
onion salt
paprika
bread crumbs
egg, beaten

Preparation

Pound chicken until 1/4-inch thick.
Cut butter lengthwise into 4 sections.
Place one piece of butter at narrow end of chicken breast.
Sprinkle with parsley and onion salt.
Roll up in jelly-roll fashion, starting at butter end.
Dip in beaten egg. Then dip in bread crumbs.
Refrigerate 1/2 to 1 hour.
Place in baking dish.
Bake in oven at 350\u00b0 for 40 minutes.