Peaches 'N' Cream - cooking recipe

Ingredients

3/4 c. Bisquick
1 egg
3 Tbsp. margarine, softened
1/2 c. milk
1 small pkg. cook vanilla pudding
1 (20 oz.) can sliced peaches, drained (reserve juice)
8 oz. cream cheese
1/2 c. sugar
3 Tbsp. juice

Preparation

Mix Bisquick, egg, margarine and milk.
Pour into a greased pie pan.
Place peaches on top of batter.
Mix cream cheese, sugar and peach juice; beat for 2 minutes and spoon on top of peaches (not to edge).
Mix and sprinkle 1 tablespoon sugar and 1/2 teaspoon cinnamon.
Bake at 350\u00b0 for 30 to 35 minutes.