Noodles - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
light cream or canned milk

Preparation

Sift flour, baking powder and salt into a mixing bowl.
Place beaten eggs into a cup and fill cup with cream or canned milk. Make a well in flour and pour in egg mixture.
Mix with fork until dough forms a ball and sticks to the fork.
Divide dough into 2 parts and enough flour to roll out.
Cut into desired size and drop into boiling water.
Stir often and cook uncovered for 15 minutes.