Sis' Pie Crust - cooking recipe

Ingredients

2 c. flour
3/4 c. shortening
1/4 tsp. salt
8 or 9 Tbsp. ice water

Preparation

Mix first 3 ingredients together well with a pastry cutter. Add ice water; mix thoroughly to make dough.
Divide dough in half.
Roll on floured surface to desired size.